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  Blog by Harry Mossman


Chicken, Yam, Green Bean Curry

This has an interesting blend of flavors. Very much a comfort food but the lime juice brightens it up.




  1. Bring coconut milk, curry paste, sweet potatoes, and fish sauce to a boil over medium high heat.
  2. Reduce to simmer. Simmer until sweet potatoes start to get soft.
  3. Add green beans and chicken. Add chicken broth if needed.
  4. Simmer until sweet potatoes are soft and chicken is fully cooked.
  5. Add nut butter and lime juice.
  6. Adjust lime juice and heat (with cayenne or other peppers)