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  Blog by Harry Mossman

Head to Tail Meatloaf

Ok. It isn't quite head to tail but it gives you some animal parts you might not otherwise get.



  1. Preheat oven to about 375.
  2. Mix tomato product, tamari or aminos, and eggs.
  3. Sprinkle on gelatin. Let sit.
  4. Saute onion, celery, carrot and bell pepper lightly in oil.
  5. Mix everything together.
  6. Line baking pan with parchment paper.
  7. Form meat mixture into two loaves and place in pan.
  8. Top with ketchup and/or strips of bacon.
  9. Bake for about an hour (or until internal temperature reaches 160 degrees).

Photo credit: Classic Meatloaf ID 34346180 © Ppy2010ha | Dreamstime.com